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Bone Broth Soup Recipe
Shandalla's Bone Broth Recipe: 2 lbs of grass fed beef bones-roasted at 425 degrees for 1-1/2 hrs 2 Tablespoons of apple cider...
Shandalla L. Rumack
Sep 3, 20161 min read
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Strawberry Tomato Salad
Ingredients: 3 cups organic Baby Arugula-prewashed, prepacked is the perfect size 8 oz. Organic Sweet Cherry or Mixed Grape...
Shandalla L. Rumack
Apr 23, 20161 min read
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Combatting Seasonal Allergies
Seasonal Allergies Got You? Try These Remedies! By: Shandalla L. Rigby, MSA, L.Ac. It’s that time of year again in Western Washington....
Shandalla L. Rumack
Apr 17, 20163 min read
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Beat the Midwinter Slump Naturally
So it's that time of year, February, the time of year where you may be longing for spring, but it seems so far off. The days are...
Shandalla L. Rumack
Feb 7, 20164 min read
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Roasted Beet Hummus
This is done by repeatedly rinsing and soaking your chickpeas until they start to grow slightly and tails appear. This can take roughly...
Shandalla L. Rumack
Jan 23, 20162 min read
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Energizing Quinoa Salad
Get your New Years resolutions off to a great start with this recipe for an Energizing Quinoa Salad. Ingredients: 1-1/2 c cooked rainbow...
Shandalla L. Rumack
Jan 10, 20161 min read
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Are you Setting Smart New Years Resolutions?
Happy New Years! How are your New Year’s resolutions coming? Do you need a little help to get you more focused or to help you get on the...
Shandalla L. Rumack
Jan 1, 20164 min read
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No More Old-Fashioned Oatmeal: New Superfood Oatmeal Recipe
I never really liked oatmeal until I was in my 30s. It was bland, sticky, and no matter how hard I try, I could not find a good flavor...
Shandalla L. Rumack
Dec 25, 20152 min read
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Fall Eating with Turkey Soup Recipe
Eating for the Seasons—Fall: As the trees let go of the leaves because they are no longer beneficial, so to begins the phase in the...
Shandalla L. Rumack
Nov 13, 20152 min read
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Fun Fall Kale Recipe
Hey all, how about a delicious fall kale recipe? This was requested by one of my super awesome patients who wants to eat more dark green...
Shandalla L. Rumack
Nov 6, 20151 min read
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10 Tips to Avoid Getting a Cold or Flu
"How do you prevent yourself from getting a cold or the flu?" Here I'm going to reveal what I, and other natural health practitioners due...
Shandalla L. Rumack
Oct 19, 20154 min read
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Eating Healthy on A Dime
Yes, eating healthy on a dime can be done. Especially if you're used to buying a decent lunch; by decent, I mean those who skip the fast...
Shandalla L. Rumack
Jul 25, 20155 min read
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Eating Dessert for Breakfast
The continental breakfast actually accurately reflects the American breakfast on the go, which sort of answers many questions about the...
Shandalla L. Rumack
Apr 8, 20142 min read
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What the Heck is a Probiotic?
Probiotics are healthy bacteria that live in the intestines and maintain the balance of beneficial microflora in the body. Balanced...
Shandalla L. Rumack
Jun 5, 20132 min read
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Minimizing Childhood Obesity
There are many things we can do to help prevent this from occurring. For now, I will recommend three easy steps that you can take as a...
Shandalla L. Rumack
Apr 5, 20133 min read
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The Dirty Dozen
There are many benefits to eating organic produce. The main benefit is that the food you're eating is not polluting your body with...
Shandalla L. Rumack
Apr 3, 20133 min read
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Genetically Modified Organisms
On insecticides, GMOs (genetically modified organisms), and your health. This is what our world is coming to. Profits are outweighing...
Shandalla L. Rumack
Mar 23, 20131 min read
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Sugar: An American Staple
Taught by our very own Cynthia Lair. Cynthia is responsible for single handedly pulling me into the world of nutrition and making me...
Shandalla L. Rumack
Mar 19, 20131 min read
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What the Flip is an EAMP?
I love this cartoon. It is perfect for the world we live in. As I wrap up my education at Bastyr University, I have learned the value...
Shandalla L. Rumack
Mar 18, 20132 min read
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Spicy Pickled Asparagus
Ingredients: 3 pounds asparagus, washed and trimmed to fit your jars (save the ends for cream of asparagus soup: recipe to follow in a...
Shandalla L. Rumack
Jun 6, 20122 min read
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